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- To be on duty on time and always be presented in a clean and smart manner, ensuring suitable uniform is worn.
- To ensure that daily food preparations meet outlined recipes including portion size, quantity and quality.
- To assist the Pastry Chef in the creation of desserts, pastries and breads.
- To remove any hazards and make safe any defects in the kitchen or its equipment and report any problems to a senior chef.
- To adhere to company procedures in regards to temperature checks, food labelling and dating, cleaning schedules and hygiene regulations at all times ensuring that all records of such are maintained.
- To be able to take direction and instruction from other team members to help with performance and development of yourself and others.
- To carry out any other reasonable duties as requested by the Chef.
Job Types: Full-time, Part-time
Part-time hours: 30 per week
Salary: From RM6.00 per hour
Benefits:
- Opportunities for promotion
- Professional development
Schedule:
- Fixed shift
Supplemental pay types:
- Overtime pay
Application Question(s):
- What type of pastry do you like the most
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